Product Description

About Turmeric:

Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, ****0 cm high, with a short stem and tufted leaf. There are 7 to *2 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of ****0 cm and width ***2 cm. Inflorescence is a central spike of ****5 cm length. **4 flowers are born in axil of the bract opening one at a time. About *0 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence.

Origin and Distribution:

It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala. Turmeric is a tropical crop cultivated from sea level to ***0 meter MSL. It grows in light black, black clayey loams and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity.

The Benefits of Ginger

• Curcumin is a Natural Anti-Inflammatory Compound
• Turmeric Dramatically Increases The Antioxidant Capacity of The Body
• Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases
• Curcumin Leads to Various Improvements That Should Lower Your Risk of Heart Disease
• Turmeric Can Help Prevent (And Perhaps Even Treat) Cancer
• Curcumin May be Useful in Preventing and Treating Alzheimers Disease
• Arthritis Patients Respond Very Well to Curcumin Supplementation
• Studies Show That Curcumin Has Incredible Benefits Against Depression
• Curcumin May Help Delay Ageing and Fight Age-Related Chronic Diseases